Saturday, August 14, 2010

Need Something To Do...

 With Mountains of Zucchini???

Zucchini Cake
 3 eggs
1 1/2c sugar
1t vanilla
3c flour
1t cinnamon
1t baking powder
1t baking soda
3c shredded zucchini
 Mix in order and bake at 325* for 1 hour(give or take)


small farm girl said...


Deanna said...

Sounds wonderful. I'm rather partial to zucchini bread. And it freezes wonderfully. When I had kids at home, I'd freeze it in 2 cups quantities so I could just thaw it out and mix up a batch of bread.

Brenda said...

This sounds really good! I have a zucchini deficit this year though.

Feral Female said...

Mmmmm. We usually make either zucchini bread or a rich chocolate cake from our mounds of zucchini...the ones that are too big the cows get! =)

matty said...


Would you like my zucchini marmalade receipt? It is killer good!

I can barely see you over the piles of zucs! LOL



OurCrazyFarm said...

Yummy! Would you believe we don't have any zucchini this year from our garden??!! Usually it's overflowing:((

Missouri Gal Nicole said...

I love zucchini bread. I'll have to make a trip to the Farmers Market and buy some zucchini and try your recipe.